We are pleased to bring you simple, fast, delicious and Australian seafood recipes thanks to the Master Fish Merchants’ Association of Australia. This week we feature Moroccan Spiced Australian Barramundi. Perfect for a beautiful sunny winter’s day. Add chilli if you like it hot, or just enjoy the flavours of Morocco! Recipe cards are available for free in store.
Available in store cooked ready to eat or green (raw) The meat of bugs, found only in the tail, has a medium-to-strong flavour. They can be bought as frozen meat or whole, to be eaten on their own as an entrée, or as part of a main dish. They are best prepared by poaching, steaming, […]
The well known goldband snapper, a tropical snapper, is such a nice eating fish and we are fortunate to be able to stock this on a regular basis. It has a delicate mild-medium flavour, low oiliness and moist, firm flesh with large flakes and few bones, which are easily removed. Goldband snapper suits all cooking […]
Ginger Glazed Mahi Mahi Recipe Cook Time: 12 min Prep Time: 5 min ( Serves 4 ) Ingredients 3 tablespoon honey 3 tablespoon soy sauce 3 tablespoon balsamic vinegar 1 teaspoon fresh ginger root (grated) 1 whole garlic clove (crushed) 2 teaspoon olive oil 4 whole (6 oz.) mahi mahi fillets salt and pepper […]
One of 98Fish’ team members favourite: We have lovely Hervey Bay Sea Scallops available for this recipe and many other recipe cards in store to try out at home. Spoil that special someone with a great home-cooked meal and fresh seafood from 98Fish. Enjoy!
Hello Seafoodies! We are pleased to bring you simple, fast, delicious and Australian seafood recipes every week thanks to the Master Fish Merchants’ Association of Australia. This week we feature Thai Style Mussels – perfect for our live Australian black mussels and this cold weather! Recipe cards are available for free in store. See you reel soon! Read about our Satisfaction Guarantee and commitment to Sustainable […]