Author Archive | 98 Fish

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Fresh List for Friday 22nd March 2013

In addition to more than 100 gourmet products, frozen products and seafood accompaniments, the following is available today: Of Note Swincers "True Blue" Aussie Dips – six flavours! Organic Norfolk Bay Smoked Mussels Spring Bay Pickled Mussels Mures Hot / Cold Smoked Salmon / Trout Salmon sausages – two flavours! Fish Fillets Atlantic Salmon (F) Yellowfin Tuna […]

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Fresh List for Thursday 21st March 2013

In addition to more than 100 gourmet products, frozen products and seafood accompaniments, the following is available today: Fish Fillets Atlantic Salmon (F) Yellowfin Tuna Mahi Mahi  King Snapper Tropical Snapper Smooth Dory  Barramundi Red Cod (NZ) Tarahiki (Sea Bream) (NZ) Swordfish Mako Flake Whiting (T) Mullet Whole Fish Sardines (T) Shellfish / Other Large Cooked Mooloolaba King […]

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Fresh list for Wednesday 20th March 2013

In addition to more than 100 gourmet products, frozen products and seafood accompaniments, the following is available today: Fish Fillets Atlantic Salmon (F) Yellowfin Tuna King Trout (F) – On Special! King Snapper Tropical Snapper Barramundi Red Cod (NZ) Tarahiki (Sea Bream) (NZ) Swordfish – On Special! Blacktip Flake Whiting (T) Mullet Whole Fish Sardines […]

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Sumptuous Saturday’s 16 March 2013 – Update

*** Update – Due to popular demand we will also be tasting "Swincers True Blue Aussie Dips" *** This Saturday we are tasting Mures Hot Smoked Atlantic Salmon and Mures Hot Smoked Ocean Trout! For over 25 years their range of delicious seafood products has been tried and tested in Mures’ famous restaurants on Hobart’s waterfront. The fish is […]

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Minnows Easter Colouring Competition

This Easter we are holding our first minnows colouring competition!  All entries will receive pride of place on our new Minnows wall for all to admire. The first, second and third place winners in each category, as judged by our 'expert' panel of nine kids will win a huge Easter egg and $20 to spend in store! Entry […]

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